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LOCATION: Recipes >> Breads Quick >> Sticky Buns 02

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Banana Sticky Buns

1/2 cup brown sugar (packed)
1/2 cup soft butter or margarine
36 pecan halves
2 cups Bisquick baking mix
2/3 cup mashed ripe banana
2 Tablespoons soft butter or margarine
1/4 cup brown sugar

Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons
butter and 3 pecan halves in each of 12 medium muffin cups. Place
in oven to melt sugar and butter. Stir baking mix and banana to a
soft dough. Gently smooth into a ball on floured cloth-covered
board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread
with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar.
Roll up beginning at long side. Pinch edge of dough into roll to
seal. Cut roll into twelve 1-1/4 inch slices. Place slices cut side
down in muffin cups. Bake 10 minutes. Immediately invert pan onto
serving tray or baking sheet; let pan remain a minute so butterscotch
drizzles down over buns. Serve war. Makes: 12 buns

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