LOCATION: Recipes >> Breads Quick >> Sticky Buns 03
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Sticky Buns 03
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Quick Sticky Buns
1/3 cup firmly packed brown sugar
3 Tbsp butter or margarine
3 Tbsp light molasses or dark Karo syrup
1 Tbsp water
1/3 cup chopped nuts
10 oz can refrigerated flaky biscuits
In a small saucepan, combine brown sugar, butter, molasses and
water. Heat until bubbly. Spoon 1 teaspoon of the hot syrup into
each of 8 ungreased muffin cups. Sprinkle with nuts. Separate
biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces.
Place 5 biscuit pieces in each prepared muffin cup. Spoon remaining
syrup over biscuit pieces in cups.
Bake in a 375-degree oven for 12 to 15 minutes, or until deep golden
brown. Cool in cups for 3 minutes, then turn onto waxed paper.
Makes 8 buns.
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