LOCATION: Recipes >> Breads Quick >> Strawberry-Pecan bread
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Strawberry-Pecan bread
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2 eggs
1 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
10-ounce package frozen strawberries or raspberries in syrup, partially thawed
1 1/2 cups coarsely chopped pecans or walnuts
1/2 cup oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon,
baking soda and salt. Beat until well blended (batter should be
thick). Stir in the partially thawed, undrained berries and the
nuts.
Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350F
for 55-65 minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Remove from pan and cool completely
on a wire rack. Wrap and store in refrigerator.
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