Recipe Cottage


LOCATION: Recipes >> Breads Quick >> Strawberry Pecan 02

Print this Recipe    Strawberry Pecan 02

Strawberry Pecan Bread

2 cups all purpose flour
1/2 cup sugar
2 t. baking powder
1/2 t. salt
1/4 t. baking soda
1/4 t. grated nutmeg
1/2 C. chopped pecans
2 large eggs
1/2 cup orange juice
2 t. grated orange peel
1/3 cup melted butter or margaring, cooled
1 C. fresh or frozen chopped strawberries

3-4 fresh strawberries
3/4 cup powdered sugar
1 T. warm water
1 t. softened butter or margarine

Heat oven to 350F. Grease and lightly flour 4.5x8.5" loaf pan. In
large bowl, combine flour, sugar, baking powder, salt, baking soda
and nutmeg. Mix well, stir in pecans. In a medium bowl, beat eggs
with orange juice, milk and orange peel. Blend in butter. Add liquid
mixture to dry mixture, stirring until just moistened. Gently fold
in strawberries. Spread batter in prepared pan. Bake until golden
brown and a wooden skewer inserted near center comes out clean,
55- 65 min. Remove from oven to wire rack. Cool 10 min. Remove from
pan, cool completely. Glaze Make 1 T. fresh strawberry juice by
pressing a few ripe strawberries through a fine mesh sieve. In a
small bowl, combine powdered sugar, warm water, butter and strawberry
juice. Stir until smooth & creamy. Spoon into a pastry bag made
from waxed paper. Pipe glaze onto bread in a diagonal zig-zag


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.