LOCATION: Recipes >> Breads Quick >> Sweet Cinnamon
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Sweet Cinnamon
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Sweet Cinnamon Bread
Makes one large loaf.
2 cups all-purpose flour
1 cup white sugar
4 tsp. baking powder
1-1/2 tsp cinnamon
1 tsp salt
1 cup buttermilk
1/3 cup vegetable oil
2 tsp vanilla extract
2 eggs
2 Tbsp white sugar
1 tsp cinnamon
2 tsp butter or margarine, softened
In large mixing bowl, combine flour and next 8 ingredients; beat
3 minutes at medium speed of electric mixer. Grease and flour only
the bottom of a 9x5 loaf pan, pour in batter.
In small bowl, combine last three ingredients until crumbly; sprinkle
over batter and swirl slightly to marble.
Bake at 350 degrees for 45-55 minutes or until bread slightly pulls
away from sides of pan. Remove from pan and cool on wire rack.
Wrap and refrigerate.
Note: Substitute 1 Tbsp lemon juice plus 1 cup milk for the cup of
buttermilk.
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