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1 3/4 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
1/2 cup milk
1/2 cup maraschino cherries
15 oz. can sweet potato (or yams) drained
1/4 cup chopped pecans or walnuts
1 1/2 cup sugar
1/4 teaspoon salt
1 teaspoon pumpkin spice
3/4 cup vegetable oil
1/4 cup raisins
1 teaspoon vanilla
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice
well. Add eggs, oil and milk stirring until smooth. Blend in sweet
potatoes, raisins, nuts, cherries and vanilla.
Pour into well greased bread pan that has been lightly floured.
Bake approximately 1 hour at 325 (check at 50 minutes), checking
by inserting tester to be sure it is done. Tester will come out
clean.
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Cherry-Sweet Potato Bread