LOCATION: Recipes >> Breads Quick >> Swiss Wheat
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Swiss Wheat
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SWISS WHEAT BREAD
2 cups whole wheat flour
3/4 cup all-purpose flour
1 tbs. baking powder
1.5 tsp. salt
1 tsp. baking soda
2 eggs, beaten
1.5 cups milk
1/3 cup oil
1/4 cup light brown sugar, firmly packed
1 tbs. dehydrated onion flakes
1 cup shredded Swiss cheese
Stir together flours, baking powder, salt and baking soda. Combine
eggs, milk, oil, sugar and onion. Stir in cheese. Add liquid
ingredients all at once to flour mixture and stir only until flour
is moistened.
Turn into a 4.5x8.5 inch pan which has been greased and paper lined
(grease paper too). Bake in a preheated 375 deg. F. oven 60 to 70
minutes or until tester comes out clean. If necessary cover for
the last few minutes to prevent over browning.
Cool in pan on a wire rack 10 minutes before removing.
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