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LOCATION: Recipes >> Breads Quick >> Tapioca 01

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Tapioca Bread with Cheese (Pco de Queijo)

2/3 cup vegetable oil
2 cups milk
4 cups tapioca flour
2 eggs, beaten
1 1/2 cups grated Parmesan cheese

Combine the oil and milk in a pan and bring to a boil. Put the
tapioca flour in a bowl, add the boiling mixture and mix well with
a wooden spoon. Add the beaten eggs and mix well. Add the Parmesan
cheese and mix well again. Let the mixture stand for 10 minutes.
Put a little oil on each of your palms and make small balls, 2
inches in diameter, (make sure when forming the balls that your
hands are always lightly oiled). Place on a buttered baking sheet
and bake in a 350 degree oven for about 20 minutes or until the
top is light brown. Makes 30 small cheese breads.

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