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Print this Recipe    Three Grain Soda

Three Grain Soda Bread
Yield: 2 loaves

2 c flour, all purpose
1 ts baking powder
2 c flour, whole wheat or rye
1/4 c butter or margarine
4 c bran, oat or wheat
1 egg, beaten
1/4 c brown sugar
1 3/4 c buttermilk
1 ts caraway seeds (optional)
1/2 ts salt
1 ts baking soda

In bowl, combine flours, bran, sugar, caraway seeds, baking powder,
baking soda and salt. Cut in butter, finely. Combine egg and
buttermilk. Add all at once to the flour mixture, stirring with a
fork, to make a soft, slightly sticky dough. Turn out on a floured
surface, knead gently 10 times. Divide in half. Shape into two
round loaves. Place on greased baking sheet. Cut X-shape slash in
top of each loaf. Bake at 375F oven about 35 to 45 minutes, or
until loaf sounds hollow when tapped on bottom.

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