LOCATION: Recipes >> Breads Quick >> Toad-In-The-Hole
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Toad-In-The-Hole
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1 tablespoon bacon drippings or cooking oil
1/2 pound pork link sausages, 6 sausages
3/4 cup flour
pinch salt
1/2 cup grated extra-sharp cheddar cheese
1 1/4 cups milk
2 eggs
2 tablespoons minced parsley
freshly ground pepper, to taste
Preheat oven to 425 degrees. In a 9-inch ovenproof skillet (or a
deep-dish pie pan), heat bacon drippings. Add sausages; roll them
in fat and brown on all sides in oven (for about 20 minutes) or on
top of stove, turning every 5 minutes. Meanwhile sift flour and
the pinch salt into a mixing bowl. Stir in cheese. In a smaller
bowl beat milk, eggs, and parsley, and season generously with salt
and pepper. Stir a small amount of milk mixture into the flour to
make a smooth, very heavy batter and let stand 5 minutes before
stirring in remaining milk mixture. Arrange sausages like spokes
of a wheel evenly spaced in pan and pour batter over them. Lower
oven heat to 400 degrees and bake until batter is puffed and browned
(about 30 minutes).
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