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LOCATION: Recipes >> Breads Quick >> Yorkshire Pudding 01

Print this Recipe    Yorkshire Pudding 01

YORKSHIRE PUDDING

1 cup flour
1/3 teaspoon salt
1 cup milk
2 eggs
1/4 cup roast beef drippings

Mix flour and salt. Gradually add milk beating until smooth. Add
eggs one at a time. Chill mixture while roast is cooking. When
roast is nearly done, pour drippings from pan into casserole dish.
Add chilled mixture. Bake at 425F for 25 to 30 minutes until the
pudding rises up like a souffle and the edges brown.

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