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Print this Recipe    Yorkshire Pudding 05

YORKSHIRE PUDDING-English

1 1/2 cups sifted flour
1/2 teaspoon salt
2 eggs
1 cup buttermilk or sweet milk
beef drippings

Sift flour and salt together. Form well in center of mixture. Break
in eggs. Add milk. Mix gradually. Beat until smooth. Continue
beating for 5 minutes. Leave drippings from roast beef in roasting
pan to cover bottom. Pour batter into hot drippings. Bake at 400
degs for 40 minutes. Cut into squares.

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