LOCATION: Recipes >> Breads Quick >> Yorkshire Pudding 12
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Yorkshire Pudding 12
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Yorkshire Pudding
1 cup flour
1/4 teaspoon salt
1 cup milk
2 eggs beaten thick and light
1 tablespoon butter, melted
Gradually add milk to flour and salt, beat until smooth. Add eggs
to flour and milk mixture along with melted butter. Beat the mixture
for 2 minutes. Preheat oven to 450 degrees. Place about 1 1/2
tablespoons roast beef drippings in pan and bake 20 minutes at 450
degrees, then lower temperature to 350 degrees and bake for another
20 minutes.
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