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LOCATION: Recipes >> Breads Quick >> Yorkshire Pudding 15

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Yorkshire Pudding

4 ounces plain flour
Good pinch salt
Good pinch garlic salt
twist black pepper
1 large egg
1/4 pint milk
1/4 pint water

Sieve the flour into mixing bowl. Add the salts and pepper. Make
hole in middle of flour and add egg. Start mixing gently whilst
gradually adding the milk and water. Use small foil cases and put
a small amount of cooking oil in each and place on a high shelf in
a preheated oven, gas mark 7 (the fat needs to be hot before you
add the mixture). Pour equal amounts of the mixture into each case
and place in the oven. Cook for 20-25 minutes. Serve with all roast
meats (don't forget the lashings of gravy).

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