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Zucchini-Cheddar Bread

1 c chopped onion
1/4 c margarine or butter
2 1/2 c Bisquick (biscuit mix)
1 T snipped parsley
1/2 t dried basil leaves
1/2 t dried thyme leaves
1/4 c milk
3 eggs
1 1/2 c shredded fresh zucchini
1 c shredded cheddar cheese (about 4 oz)
3/4 c toasted chopped almonds

Heat oven to 400F. Grease and flour round pan, 9"x1 1/2" inches.
Cook and stir onion in margarine until tender; cool slightly. Mix
onion mixture, baking mix, parsley, basil, thyme, milk, and eggs;
beat vigorously one minute. Stir in remaining ingredients. Spread
in pan. Bake until wooden pick inserted in center comes out clean,
about forty minutes. Cool slightly; remove from pan.

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