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Print this Recipe    Zucchini Raisin

Raisin Zucchini Quick Bread

2 medium zucchini
2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1 tablespoon vanilla extract
3 cups bread flour
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup seedless raisins
1 cup walnuts, chopped

Finely shred zucchini to measure 2 cups; set aside.

Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well.
Combine flour, cinnamon, salt, baking soda and baking powder; mix
well. Add raisins and nuts to dry ingredients. Combine with zucchini
mixture; mix well. Pour into two greased and floured 9 x 5-inch
loaf pans.

bake at 350F 1 hour or until a toothpick comes out clean. Let stand
10 minutes; turn out on wire rack to cool.

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