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ZUCCHINI BREAD

3 cups (750 mL) grated zucchini
1 cup (250 mL) oil (salad)
1 1/2 cups (375 mL) sugar
3 eggs, beaten
1 teaspoon (5 mL) vanilla

3 cups (750 mL) flour
1 1/2 tsp (7 mL) baking powder
1 teaspoon (5 mL) baking soda
1 1/2 teaspoon (8 mL) cinnamon
1 teaspoon (5 mL) salt
1/2 teaspoon (3 mL) ginger

1 cup (250 mL) chopped nuts
1 cup (250 mL) raisins

Combine zucchini, oil, sugar, eggs and vanilla. Sift together
flour, baking powder, soda, cinnamon, salt and ginger and blend
into zucchini mixture. Beat 4 minutes. Stir in nuts and raisins.
Place in greased loaf pan and bake 1 hour at 350F

This recipe freezes well.

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