 |
|
Zucchini Bread
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 Tbsp cinnamon
3 eggs
1 3/4 cup sugar
1 cup vegetable oil
2 tsp vanilla
2 zucchini, shredded (about 2 cups)
1 Tbsp. grated lemon rind
1/2 cup chopped walnuts (optional)
Sift together the flour, salt, baking powder, baking soda, and
cinnamon. Beat eggs lightly in a large bowl. Stir in sugar, oil,
vanilla, zucchini, and lemon rind. Add flour mixture, blending
thoroughly. Stir in nuts (optional). Spoon batter into 2 well
greased 8.5'' x 4.5'' x 2.5'' pans. Bake at 350 for 50 minutes.
Cool 10 minutes and remove from pans.
|
|
Zucchini 03