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LOCATION: Recipes >> Breads Quick >> Zucchini 08

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ZUCCHINI BREAD
2 loaves

3 cups all-purpose flour
1 1/2 cups sugar
1 cup walnuts, chopped
4 1/2 teaspoons double acting baking powder
1 teaspoon salt
4 eggs
2/3 cup salad oil (160ml/5 fl oz)
2 cups grated zucchini
2 teaspoons grated lemon peel

Preheat oven to 350 deg F. (180C/GAS 4). Grease two 8 1/2 x 4 1/2"
loaf pans. In large bowl with fork, mix flour, sugar, walnuts,
baking powder and salt. In Medium bowl with fork, beat eggs slightly,
stir in salad oil, zucchini and lemon peel. Stir liquid mixture
into flour mixture just until flour is moistened. Spread evenly in
pans. Bake bread 1 hour. Cook in pans on wire racks 10 minutes.
Remove from Pans. Serve warm or cold.

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