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Print this Recipe    Zucchini 10

Zucchini Bread

2 cups zucchini, grated, squeezed dry
1 cup sugar
3 cup flour
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 cup oil
1 tsp vanilla
3 eggs, slightly beaten
1/2 cup walnuts, chopped

Grease 2 loaf pans. Place all dry ingredients except zucchini and
nuts in a bowl. Mix well. Make a dry well and pour in oil, vanilla,
and eggs. Mix well. Stir in zucchini and nuts. Pour into greased
bread pans. Let sit for 15 minutes. Bake at 325 degrees for 55
minutes or until done. Cool in pans.

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