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Courgette (Zucchini) Bread
Yield: 2 loaves
300 g courgettes, grated
3 eggs
425 g sugar
250 ml oil
300 g plain flour
1/4 teaspoon baking powder
2 teaspoons bicarbonate of soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla
125 g chopped nuts
Put the courgettes in a sieve and press or squeeze with hands to
remove excess liquid. Beat eggs, sugar, and oil together. Add flour,
baking powder, bicarbonate of soda, cinnamon, salt, vanilla, and
nuts. Mix together by hand. Add drained courgettes. Beat the
mixture. Pour into 2 greased, floured, loaf tins. Bake for 1 hour
at 180 C / 350 F / Gas 4.
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Zucchini 13