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LOCATION: Recipes >> Breads Quick >> Zucchini 16

Print this Recipe    Zucchini 16

Zucchini Bread

3 eggs
3/4 cup applesauce
1/4 cup oil
2 cups granulated sugar
1 Tbs. vanilla
1 cup whole wheat flour
2 cups all-purpose flour
1 tsp salt
1 tsp soda
1 Tbs. cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
1/4 tsp ginger
1/4 tsp baking powder
2 cups grated zucchini (peeled is optional)
1 cup chopped nuts, if desired

Preheat oven to 350F Cream together eggs, oil and applesauce.
Add sugar and vanilla. Add dry ingredients and mix well. Stir in
zucchini. Grease and flour loaf pans. Large loaf pans bake for
50 minutes or until a toothpick comes out clean. Small loaf pans
bake approx. 25-30 minutes or until a toothpick comes out clean.
Remove from oven to cooling racks and let cool until slightly warm
before removing. Because this is a moist bread it freezes very
well.

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