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Zucchini Bread Yield: 2 Loaves
3 eggs 1 c oil 2 c sugar 2 ts vanilla 2 c zucchini, shredded 8 1/2 oz crushed pineapple, drained 1 c nuts, chopped 1/2 c raisins 3 c flour 1 1/2 ts cinnamon 1 ts salt 3/4 ts nutmeg 2 ts baking soda 1/4 ts baking powder
Beat the eggs, oil, sugar, and vanilla in a large bowl until thick. Stir in the remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.
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