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LOCATION: Recipes >> Breads Quick >> Zucchini 18

Print this Recipe    Zucchini 18

Zucchini Bread
Yield: 2 Loaves

3 eggs
1 c oil
2 c sugar
2 ts vanilla
2 c zucchini, shredded
8 1/2 oz crushed pineapple, drained
1 c nuts, chopped
1/2 c raisins
3 c flour
1 1/2 ts cinnamon
1 ts salt
3/4 ts nutmeg
2 ts baking soda
1/4 ts baking powder

Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.
Stir in the remaining ingredients. Mix well. Pour into 2 greased
loaf pans. Bake at 350 for 1 hour.

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