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LOCATION: Recipes >> Breads Quick >> Zucchini 19

Print this Recipe    Zucchini 19

Chocolate Zucchini Bread

4 oz bittersweet chocolate
1 c all-purpose flour
1/2 c whole-wheat flour
1/3 c quick-cooking rolled oats
1 ts baking soda
1/2 c butter, at room temperature
1/2 c granulated sugar
2 eggs, slightly beaten
2 tb plain yogurt
1 ts vanilla
1/2 ts grated lemon rind
2 c zucchini, finely shredded
1/2 c walnuts, chopped (optional)

In a small pot, melt chocolate over low heat. Reserve.

Preheat oven to 350F.

In medium bowl combine flours, oats and soda. Reserve. In a
separate bowl, cream together butter and sugar until light and
fluffy.

Gradually add eggs, yougurt, vanilla and lemon rind, beating well
after each addition. Stir in Zucchini. Add flour mixture in two
lots, beating until combined. Beat in walnuts and chocolate.

Spread batter in greased 9X5-ich loaf pan. 10. Bake 45 minutes, or
until a toothpick inserted in centre comes out clean. 11. Cool on
wire rack, then turn out of pan. 12. Store overnight for easier
slicing or freeze until needed.

Makes 1 loaf.

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