Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Zucchini 20

Print this Recipe    Zucchini 20

Freezer Zucchini Bread Batter
Yield: 1 Servings

4 c zucchini, shredded
6 eggs
2 c oil
2 ts salt
3 c brown sugar
6 ts vanilla
6 c flour
6 ts cinnamon
1 c nuts, chopped

1/2 ts soda
1/2 ts baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with
plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and
wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2
tsp baking powder per loaf. Grease pan and pour in batter. Bake
at 350 approx 1 hour. Delicious!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.