LOCATION: Recipes >> Breads Quick >> Zucchini 20
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Zucchini 20
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Freezer Zucchini Bread Batter
Yield: 1 Servings
4 c zucchini, shredded
6 eggs
2 c oil
2 ts salt
3 c brown sugar
6 ts vanilla
6 c flour
6 ts cinnamon
1 c nuts, chopped
1/2 ts soda
1/2 ts baking powder
Put all in a processor and blend well. Line loaf pans (9x5) with
plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and
wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2
tsp baking powder per loaf. Grease pan and pour in batter. Bake
at 350 approx 1 hour. Delicious!
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