LOCATION: Recipes >> Breads Quick >> Zucchini 23
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Zucchini 23
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Chocolate Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups shredded peeled zucchini (about 1 medium)
2 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in
zucchini. Combine dry ingredients; add to zucchini mixture and mix
well. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake
at 350 degrees F. for 1 hour or until bread tests done. Makes 2
loaves.
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