LOCATION: Recipes >> Breads Quick >> Zucchini 25
|
 |
|
Zucchini 25
|
|
|
|
Mocha Zucchini Bread
Yield: 10 Servings
2 c all-purpose flour
3 ts baking powder
1/2 ts salt
4 tb cocoa powder
1/3 c shortening
2/3 c granulated sugar
2 eggs
1 tb instant coffee, dissolved in 1/4 c hot water
1 1/2 c zucchini, grated
Preheat oven to 325 degrees. Thoroughly grease a glass loaf pan.
Sift dry ingredients together. In the bowl of an electric mixer,
cream shortening and sugar together. Add eggs to creamed mixture
one at a time. dissolved instant coffee. Add zucchini. Mix in
dry mixture by hand, just mixed. Do not overbeat.
Pour batter into prepared pan and bake 50 minutes to an hour, until
a tooth inserted in the center comes out clean. Let cool in pan
on a cooling rack minutes, then turn out of pan onto rack to finish
cooling.
Serve slightly warm, spread with butter, cream cheese, or plain.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
