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LOCATION: Recipes >> Breads Quick >> Zucchini 26

Print this Recipe    Zucchini 26

Zucchini Bread
Yield: 2 Loaves

4 eggs
1 c golden raisins
2 c granulated sugar
1 c vegetable oil
3 1/2 c all-purpose flour
1 1/2 ts baking soda
salt
1 ts cinnamon
3/4 ts baking powder
2 c grated, unpeeled, zucchini
1 ts vanilla, if desired
1 c walnuts, chopped

Beat eggs, then gradually beat in sugar. Then add oil gradually
also. Combine all dry ingredients and add to first mix. Stir in
raisins, walnuts, then vanilla. Turn into greased and lightly
floured loaf pans 9 X 5 X 2 3/4. Bake on lowest rack in oven at
350F degrees for 55 minutes or until loaf tests done with clean
toothpick. Remove from oven, let stand in pan on wire rack for 10
minutes. Then remove from pan to allow to cool further.

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