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Print this Recipe    Zucchini 31

Zucchini Bread

1 cup vegetable oil
2 cups zucchini, grated
2 teaspoons vanilla extract
1 teaspoon allspice
1 teaspoon baking soda
1 1/2 cup sugar
3 eggs
3 cups plus 2 tablespoons flour
1 1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking powder
3/4 cup nuts

Preheat oven to 350. In a large mixing bowl, beat the eggs and
add sugar, oil, zucchini and vanilla. In a separate bowl, mix
together the dry ingredients. Slowly add the dry mixture to the
eggs mixture, then add the nuts. Pour the batter into two greased
loaf pans and bake for 1 hour. (High altitude - 50 minutes)

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