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LOCATION: Recipes >> Breads Quick >> Zucchini Bread

Print this Recipe    Zucchini Bread

3 1/3 cups flour
2 tsp. baking soda
3 cups sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

3/4 cup oil
4 beaten eggs
2 cups grated zucchini (or pumpkin if you want to make pumpkin bread)
2/3 cup water

Mix dry ingredients, then beat in the oil, eggs, zucchini and water
until batter is smooth. Pour into 2 greased loaf pans, and bake
at 350F for one hour.

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