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Print this Recipe    Apple 04

Apple Drop Scones with Cinnamon Butter

4 oz butter
2 oz granulated sugar
2 oz brown sugar
4 tsp cinnamon

1 c flour
dash flour
1 1/2 tsp baking powder
1 oz melted butter
1 egg
3/4 cup milk
1 tsp lemon juice
1 small tart apple

To make the cinnamon butter, beat the first four ingredients together
until smooth. Cover and refrigerate. For the scones: Mix together dry
ingredients and make a well in the center. In a seperate bowl, beat the
wet ingredients together and pour into well in dry ingredients. Mix
until smooth. Grate in the apple. Cook as you would pancakes. Serve
with the butter.

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