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Biscuits

1 1/2 c all-purpose flour
1 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
3 Tbsp solid vegetable shortening or unsalted margarine
3/4 c. buttermilk or 1 cup heavy cream
1 cup all purpose flour, for shaping biscuits
2 Tbsp butter or margarine, melted

Heat oven to 475 degrees. Spray an 8" baking pan with cooking spray.

In a medium sized bowl, mix flour, sugar, baking powder, salt, and
baking soda until blended. Cut in shortening with pastry blender,
or work it in with fingertips until lumps are no larger than small
peas.

Stir in buttermilk ( or cream) and let stand for 2-3 min. dough is
very wet.

Pour remaining 1 cup all-purpose flour onto a plate. Flour hands
well. Scoop up about 2 Tbsp. dough and scrape it onto the flour.
Sprinkle more flour onto the dough. Gently pick up clump of dough
and shape into a soft round by passing it from hand to hand, shaking
off excess flour. Place in middle of prepared pan. Shape 9 more
biscuits this way.

Brush tops with melted butter. Bake 16-18 min or until tops are
evenly brown.

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