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Biscuits

2 cups all purpose flour
1 heaping teaspoon baking powder
1 level teaspoon salt
2 level teaspoons sugar
1/3 cup shortening
1 cup milk

Combine first 4 ingredients. Cut in shortening with pastry cutter
or two knives until it resembles coarse meal. Pour milk into center
and stir with fork until mixture leaves the sides of the bowl.
Knead carefully on floured board. Roll or pat to 3/4 inch thickness
and cut with 2-inch cookie cutter. Place on ungreased sheet and
bake at 450: F for 10 to 15 minutes until nicely browned. If you
wish, you can brush tops with milk to make them brown nicely.

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