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Print this Recipe    Biscuits 11

Butter Biscuits
Makes 8 biscuits

1/3 cup firm butter or margarine
2 1/2 cups baking mix
2/3 cup milk
Butter or margarine, melted

Heat oven to 450.

Cut firm butter into 1/4-inch pieces. Toss baking mix and butter
pieces with fork until coated. Add milk; stir just until milk is
absorbed (do not over-stir).

Turn dough onto surface dusted with baking mix. Knead 5 times. Pat
to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased
cookie sheet with sides touching for soft sides or 2 inches apart
for crispy sides.

Bake about 9 minutes or until golden brown. Brush with melted
butter.

High Altitude (3500-6500 ft): Heat oven to 475. Stir 1/4 cup
all-purpose flour into baking mix. Bake about 11 minutes.

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