LOCATION: Recipes >> Breads Scones >> Biscuits 13
|
 |
|
Biscuits 13
|
|
|
|
Biscuits
makes 10
2 cups soft winter wheat flour (such as Red Band or Lily)
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons solid vegetable shortening, or 1/2 stick unsalted butter
1 to 1 1/8 cups buttermilk
2 tablespoons lightly salted butter, melted
Preheat oven to 475 degrees. Grease an 8 inch round cake pan. In
a medium bowl, mix together 1 1/2 cups of flour, sugar, baking
powder, baking soda, and salt. Cut in shortening, or work with
fingers until lumpds are no larger than small peas. Stir in milk
until dough is wet, let stan 2 to 3 minutes. Dough will be very
wet. Pour remaining flour onto rolling board. Flour hands. Using
an ice cream scoop, scoop about two tablespoons of dough into flour.
Pick up dough and gently shape into a soft round by passing back
and forth in hands. Place into prepaired pan, repeat. Brush tops
with melted butter. Bake in preheated oven for 16 to 18 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
