LOCATION: Recipes >> Breads Scones >> Biscuits 15
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Biscuits 15
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Biscuits
2 cups self-rising flour
1 tablespoon sugar or sweet n low
1 cup milk
1/3 cup mayo
Combine flour, sugar, milk and mayo into a smooth dough. Divide
batter equally between 10 paper-lined muffin wells or cupcake wells.
Bake 350F about 25 to 30 minutes or until golden brown and doubled
in size.
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