Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Biscuits 16

Print this Recipe    Biscuits 16

Lofty Biscuits

2 cup flour
4 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon cream of tarter
3/4 cup margarine
1 egg, beaten
1 cup milk

In a bowl combine the flours, baking powder, sugar, salt, and cream
of tarter. Cut in butter until mixture resembles coarse cornmeal.
Add eggs and milk, stirring quickly. Knead lightly on floured board.
Roll or pat gently to 1 inch thickness. Cut into 1 to 2 inch
biscuits, separate on cookie sheet. Bake at 450 degrees for 12 to
15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.