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SEARCH RECIPES: LOCATION: Recipes >> Breads Scones >> Biscuits 16    Biscuits 16 Lofty Biscuits 2 cup flour 4 1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 3/4 teaspoon cream of tarter 3/4 cup margarine 1 egg, beaten 1 cup milk In a bowl combine the flours, baking powder, sugar, salt, and cream of tarter. Cut in butter until mixture resembles coarse cornmeal. Add eggs and milk, stirring quickly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness. Cut into 1 to 2 inch biscuits, separate on cookie sheet. Bake at 450 degrees for 12 to 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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