Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Brownie 01

Print this Recipe    Brownie 01

Brownie Scones

2 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. firmly packed dark brown sugar
2 1/4 t. salt
1/3 c. unsalted butter, chilled
1/3 c. milk
3 oz. unsweetened chocolate, melted & cooled to room temperature.
1 lg. egg
1 1/2 t. vanilla
1/2 c. coarsely broken walnuts
Additional walnut halves, for garnish (optional)

Preheat oven to 350 degrees F. Lightly butter an 8" diameter circle
in the center of a baking sheet.

In a large bowl, stir together the flour, sugar, brown sugar, baking
powder, and salt. Cut in the butter into 1/2 inch cubes and
distribute them over the flour mixture. With a pastry blender or
two knives used scissors fashion, cut in the butter until the
mixture resembles coarse crumbs. In a small bowl, stir together
the milk, chocolate, egg and vanilla. Add the milk mixture to the
flour mixture and knead together to combine. Knead in the walnut
pieces.

With lightly floured hands, pat the dough into a 7 inch diameter
circle in the center of the prepared baking sheet. With a serrated
knife, cut into 8 wedges. Decorate the edge with the walnut halves,
if desired. Bake for 17 to 20 minutes, or until a cake tester or
toothpick inserted into the center of a scone comes out with just
a few crumbs clinging to it.

Remove the baking sheet to a wire rack and cool for 5 minutes.
Using a spatula, transfer the scones to the wire rack to cool.
Recut into wedges, if necessary. Serve warm, or cool completely
and store in airtight container. Makes 8 scones

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.