LOCATION: Recipes >> Breads Scones >> Buttermilk 01
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Buttermilk 01
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Buttermilk biscuits
2 cups flour
1 teaspoon salt
1 tablespoon of baking powder
1/4 cup solid shortening or butter
buttermilk
Sift flour, salt and baking powder. Cut in butter. Mix in the
buttermilk until the consistency is right. (less than a 1/4 cup
usually) The dough should hold its form, but not be sticky. If
sticky, add more flour. Roll out and cut with a biscuit cutter.
Place on an ungreased baking sheet. The buscuits should touch if
you want tall fluffy ones or space evenly for flat biscuits. Bake
at 375 for about 10-20 min.
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