Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Buttermilk 03

Print this Recipe    Buttermilk 03

Buttermilk Biscuits

2 c all-purpose flour
1/4 t baking soda
1 T baking powder
1 t salt
6 T lard
3/4 buttermilk

Sift the dry ingredients in a large bowl and cut in the lard with
a pastry cutter or with two knives until a coarse meal texture is
obtained. Add buttermilk and knead lightly but thoroughly. The
dough should be soft but not sticky: if it is, add a little more
flour. Knead for 1 minute, wrap in foil or wax paper and refrigerate
for at least 20 minutes.

Preheat the oven to 450 degrees. Roll out the dough 1/2 inch thick
on a lightly floured surface and cut with a biscuit cutter. (If
you don't have one, a drinking glass of the desired diameter will
work okay.) Transfer biscuits to a dark baking sheet and bake until
golden brown, 10-12 minutes.

A variation she suggests that is very good for cocktail biscuits
is to fold in 1/2 t dried rosemary, cut the biscuits small, and
serve as ham (or smoked sausage) when baked.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.