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BUTTERMILK BISCUITS

1/4 cup shortening
1/4 teaspoon baking soda
2 cups self-rising flour
3/4 cup buttermilk

Cut shortening into flour. Stir soda in milk and pour into flour
and shortening. Stir until well blended. Pour out onto a floured
surface and knead 12 to 15 times. Roll out and cut. Place on a
baking sheet and bake at 450 degrees F. until brown.

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