LOCATION: Recipes >> Breads Scones >> Buttermilk 07
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Buttermilk 07
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BUTTERMILK SCONES
2 1/4 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup currants
1 egg, slightly beaten
2 Tbsp sugar
1/2 tsp baking soda
1/2 cup cold butter, cubed
1 cup buttermilk
Preheat oven to 425 (F).
Mix flour, sugar, baking powder, baking soda, and salt in the bowl
of a food processor; add butter and process until the mixture
ressembles coarsely ground meal. Transfer to a bowl. [Use a pastry
cutter if you don't have a food processor.]
Add currants, then buttermilk, stirring quickly with a fork until
the dough is soft and slightly sticky. With floured hands, press
the dough into a ball. Knead delicately a dozen times.
Flatten the dough into a 1" thick circle. Cut into 3" disks.
Repeat this with remaining dough.
Paint the scones with egg. Bake 12-15 minutes.
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