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LOCATION: Recipes >> Breads Scones >> Buttermilk 07

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BUTTERMILK SCONES

2 1/4 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup currants
1 egg, slightly beaten
2 Tbsp sugar
1/2 tsp baking soda
1/2 cup cold butter, cubed
1 cup buttermilk

Preheat oven to 425 (F).

Mix flour, sugar, baking powder, baking soda, and salt in the bowl
of a food processor; add butter and process until the mixture
ressembles coarsely ground meal. Transfer to a bowl. [Use a pastry
cutter if you don't have a food processor.]

Add currants, then buttermilk, stirring quickly with a fork until
the dough is soft and slightly sticky. With floured hands, press
the dough into a ball. Knead delicately a dozen times.

Flatten the dough into a 1" thick circle. Cut into 3" disks.
Repeat this with remaining dough.

Paint the scones with egg. Bake 12-15 minutes.

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