LOCATION: Recipes >> Breads Scones >> Buttermilk 08
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Buttermilk 08
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Biscuits
3 cups self-rising flour
1/2 cup white shortening
cold buttermilk to make the dough stick together
Preheat oven to 375 F.
With your hands rub the shortening into the flour until mixture
resembles fine cornmeal. Using a long-tined dinner fork stir in
cold buttermilk until doughball follows fork. With floured hands
lightly pinch off lumps of dough, roll into ball and flatten onto
baking sheet; bake 8 - 12 minutes (until tops are golden). This
recipe makes 18 small or 12 "cathead" biscuits.
You can use sweet milk , 1 Tbsp white vinegar in a 1-cup measure
and fill with sweet milk will give an acceprtable substitute for
buttermilk.
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