Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Buttermilk 08

Print this Recipe    Buttermilk 08

Biscuits

3 cups self-rising flour
1/2 cup white shortening
cold buttermilk to make the dough stick together

Preheat oven to 375 F.

With your hands rub the shortening into the flour until mixture
resembles fine cornmeal. Using a long-tined dinner fork stir in
cold buttermilk until doughball follows fork. With floured hands
lightly pinch off lumps of dough, roll into ball and flatten onto
baking sheet; bake 8 - 12 minutes (until tops are golden). This
recipe makes 18 small or 12 "cathead" biscuits.

You can use sweet milk , 1 Tbsp white vinegar in a 1-cup measure
and fill with sweet milk will give an acceprtable substitute for
buttermilk.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.