LOCATION: Recipes >> Breads Scones >> Cardamom Pinenut
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Cardamom Pinenut
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CARDAMOM PINE NUT SCONES
1 1/2 c flour
1/2 c oat flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp (to taste) ground cardamom
1/4 c pine nuts, ground
4 tbs butter
2 eggs, lightly beaten
1/2 c cream (as needed)
Place the dry ingredients in a bowl and stir to mix. Add the pine
nuts and the butter and cut into the flour mixture. Stir in the
eggs and add just enough cream to make a stif dough. Put the dough
on a floured board and pat it out into a circle about 1/4-1/2 inch
thick. Cut into wedges and place wedges on a cookie sheet at least
one inch apart. Bake at 400 degrees for 15 minutes or til nicely
browned. Sprinkle with additional cardamom and serve with plum
jam.
You may increase the amount of cardamom or substitute coriander
for a stronger flavor. You can also leave out the pine nuts and
add a small amount of additional butter.
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