LOCATION: Recipes >> Breads Scones >> Cheddar Chutney
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Cheddar Chutney
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Honey-Cheddar-Chutney Scones
3/4 cup unbleached white flour, plus extra for rolling dough
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons butter
1/4 cup low-fat small-curd cottage cheese
1 tablespoon mango chutney
1/4 cup shredded sharp Cheddar cheese
1 teaspoon honey
1 tablespoon low-fat buttermilk - (to 2 tbspns)
Preheat oven to 425 degrees. Into large bowl, sift together 3/4
cup flour, baking powder, baking soda and salt. Sift mixture
again. Add butter; mix just until crumbly. Add cottage cheese,
chutney, Cheddar cheese, honey and 1 tablespoon buttermilk. Combine
briefly, just to mix ingredients. If dough is too crumbly, add
additional 1 tablespoon buttermilk. Knead only 5 times. (Dough
should be soft and satiny.) Lightly flour board and roll out
dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch
biscuit cutter, rerolling and cutting scraps. Place on oiled baking
sheet. Bake 7 to 10 minutes, until just golden.
Yields 10 to 12 scones.
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