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Cheesy Garlic Rolls

2 1/2 lb baking mix
6 oz grated mild cheddar cheese
21 oz cold water

Mix together above ingredients by hand until just combined - do
not overmix. Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined
baking sheets (20 per sheet), and bake in a 450 convection oven
for 4-5 minutes. Rotate the sheets, and bake another 4-5 minutes.
(Note, a commercial convection oven cooks about 25 percent faster
than a home oven -- for the same results, increase the baking time
somewhat, but be careful not to overbrown the rolls, they should
be a light golden brown).

Remove rolls from the oven, and brush with garlic butter mixture
(butter with garlic powder added). Do not add too much butter to
the rolls, or the garlic flavor will overpower the cheese.

For variations, increase the cheese to 8 oz, or substitute about
5 oz. shredded Parmesan for the cheddar.

As a breakfast bread (or snack for the cook), you may also add 4-5
slices of crisp cooked bacon to this. In this case, brush with
regular liquid margarine instead of garlic butter.

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