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Cheese Scones
Yield : 1 dozen large scones
2 cups flour
1 tsp salt
6 oz cheddar, grated
1 egg, slightly beaten
2 Tbsp sugar
1/2 cup sour cream
3 tsp baking powder
1/4 cup vegetable oil
1/4 tsp baking soda
3 Tbsp milk
Preheat oven to 425 degrees. In a medium bowl, combine flour,
cheese, sugar, baking powder, baking soda and salt. In separate
bowl, mix remaining ingredients. Make a well in flour mixture,
add egg mixture and stir until dough clings together. Turn out
onto floured surface, knead 10-12 times until smooth. Roll out
1/3-inch thick, cut with cutters. Place on ungreased cookie sheet.
Bake 15-20 minutes or until brown. Reroll remaining dough and cut
additional scones.
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Cheese 05