Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Chocolate 01

Print this Recipe    Chocolate 01

DOUBLE CHOCOLATE SCONES

3 c all-purpose flour
1/4 c granulated sugar
4 ts baking powder
1/4 ts salt
1/2 c butter or margarine
3 lg eggs
1/2 c milk
3/4 c mini chocolate chips
1 T grated orange peel
1/4 c white chocolate chips

Preheat oven to 450F. Grease a large cookie sheet. Stir the flour,
sugar, baking powder, and salt in a large bowl to mix well. Use
a pastry blender or two knives to cut in the butter until coarse
crumbs form. Beat the eggs and milk in a small bowl with a wire
ehisk or a fork; when thoroughly blended, stir, along with 1/2 cup
of the mini chocolate chips and the orange peel into the flour
mixture just until blended. Shape the dough with lightly floured
hands into an 8-inch round on the prepared cookie sheet; dust with
flour. Score the top of the dough into 8 wedges with a sharp knife.
Bake for 20 to 25 minutes until golden. Cool completely on a wire
rack.

Meanwhile, stir the remaining 1/4 cup of mini chocolate chips and
the white chocolate chips in seperate small, heavy saucepans over
very low heat until melted and smooth. Drizzle each chocolate from
the tip of of spoon in random lines over the top of the scones.
Let stand for 15 minutes to set the chocolate. Cut the scones into
wedges along the score lines.

Makes 8 scones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.