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Cinnamon Scones

8 ozs self-rising flour
1 1/2 oz margarine
2 oz caster sugar or soft brown sugar
1 tbsp cinnamon
1 8th cup milk
a squeeze of lemon juice
(few chopped dates, apricots, sultanas - anything that comes to hand)

Rub fat into flour, stir in sugar, cinnamon and fruit (if any).
Add a squeeze of lemon juice to milk to sour it (makes scones rise
better) and stir in to make dough. Place dough on floured board
and flatten to about 1/2 inch with hand. Cut into rounds with
scone cutter. Bake at gas mark 7 for 15 mins.

Just as delicious if allowed to get a few days old, toasted and
coated thickly with butter.

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