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Print this Recipe    Cinnamon 02

Cinnamon Sugar Scones

2 cups self raising flour
pinch salt
90g butter
2/3 cup milk
2 Tbsp sugar
1 tsp cinnamon
30g butter, extra

Sift flour and salt into a bowl, rub in butter until mixture
resembles fine bread crumbs. Add milk and mix to a soft dough.
Turn out onto a floured surface, knead lightly. Roll out to 5mm
thickness; cut into rounds using 9cm cutter. Brush with melted
extra butter. Fold in half. Brush top and sides with melted
butter. Sprinkle tops thickly with combined sugar and cinnamon.
Place on lightly greased oven tray, sugar side uppermost. Bake in
a hot oven 10 - 15 minutes.

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